
Alex Charasse
Co-founder · CEO
Maître Pâtissier · Maître Chocolatier
Alex trained in pastry and chocolate in France before moving to Melbourne in 2009. Here he led the pastry kitchen at Vue de Monde, worked on afternoon tea at The Windsor and helped shape dessert menus at Grossi Florentino and the NGV Tea Room.
In 2019 he opened Almost French Patisserie in Richmond. Almost French Epicure, the bakery and wine bar on Little Collins Street, followed. At Passe Culinaire, Alex brings the experience of leading pastry teams and running food businesses of his own.
